Noodles

Millet noodles are a type of noodle made from millet flour, a type of whole grain that is commonly used in many traditional cuisines around the world. Millet flour is a good source of protein, fibre, and various vitamins and minerals, making millet noodles a healthier alternative to traditional wheat-based noodles.

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Millet noodles have a unique texture and flavour compared to traditional wheat noodles and are suitable for use in a wide range of dishes, such as stir-fries, soups, and salads. They are also gluten-free, making them a good option for individuals with gluten sensitivities.

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In recent years, there has been a growing interest in alternative grain-based foods, including millet noodles, as consumers look for healthier and more sustainable food options. As a result, millet noodles are becoming increasingly available in many health food stores and speciality markets.

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Overall, millet noodles are a nutritious and tasty alternative to traditional wheat-based noodles and offer a versatile and delicious way to incorporate more whole grains into your diet.